Monday, November 1, 2010
So let's get to the menu for this week. I must have been in a Taste of Home mood because all the recipes this week come from my favorite magazine.
Monday- Cassoulet for Today.
Tuesday- Steak and New Potato Toss
Wednesday- Chicken Stir Fry
Thursday- Shredded Beef 'n' Slaw Sandwiches (takes 2 3/4 hours to cook, to save time you can cook the beef and shred ahead of time)
Saturday- Almond Chicken with Apricot Sauce
Sunday- Frozen Dinner Entre (Stouffer's Chicken and Broccoli Bake) If you do ever get one of these Stouffer's Easy Express Meals, I should mention it says cooks in 17 minutes if you microwave it otherwise it's 80 minutes in the oven. Just a little FYI)
So that's the plan! You can get more ideas at Orgjunkie.com